The Momentum Plan

Weight Watchers's 2009 MOMENTUM Plan combines the best elements of the former Flex and Core. From Flex, the ability to eat any food, with portion control and tracking. From Core, eating foods that sustain you longer and listening to your body's signals.

Continuing with the 4-way approach of Eating Smarter, Moving More, Building Helpful Habits, and attending weekly meetings, you can lose weight by focusing on foods that are "filling foods."

Food Pushers and Exercise Saboteurs

S pot your food pushers
A ssert yourself
B e on offence, not defense
O ne little bite won't hurt?
T ake control
A sk for help
G et support from others
E xercise your right to be healthy

Handling Special Occasions

T hink First
H ave a plan.
A cknowledge special foods.
N otice how often you eat.
K eep portions in check.
F ocus more on people.
U se smaller utensils or plates.
L et yourself enjoy the day.

The Football Connection to Weight Loss

*Individual success starts with a HUDDLE. (Attend your weekly WW meeting)
*You have to stick with the GAME PLAN. (Flex/Core)
*We all FUMBLE. (Just get right back on track)
*Keep your eye on the GOAL. (Your next 5 lbs, 10%, or Ultimate Goal)
*BELIEVE in your abilities and never quit. (You can do it!)

Ways to Make Meals/Snacks More Satisfying

-Choose low energy dense foods that are filling because of water, air, and fiber.
-Incorporate the Good Health Guidelines.
-Eat a balance of foods from different food groups.
-Chew more.
-Use Points wisely; a few more Points now can save you from losing control later.

Caramel Cookies

Caramel Cookies
POINTS® Value: 1
Servings: 60
Preparation Time: 5 min
Cooking Time: 10 min
Level of Difficulty: Easy

1/2 cup unsalted butter, softened1 cup packed brown sugar, dark1 large egg(s)1 tsp vanilla extract1 cup all-purpose flour3/4 cup whole wheat flour1/4 tsp table salt1/2 tsp baking soda

Preheat oven to 400°F.
In a large bowl, using an electric mixer, cream butter, sugar, egg and vanilla extract. Add remaining ingredients and beat thoroughly. Scrape dough out of bowl and onto a large piece of plastic wrap. Roll dough into a log, about 2 1/2-inches wide; completely wrap dough in plastic and refrigerate until firm, at least 20 minutes or up to overnight. Cut dough into 1/8-inch-thick slices and arrange on several large ungreased cookies sheets about 1- to 1 1/2-inches apart. Bake until lightly browned around edges, about 8 to 10 minutes. Allow cookies to cool on cookie sheet for about 1 minute and then remove to a wire rack to cool completely. Yields 1 cookie per serving.

Halloween Tips

Halloween Tips

*Buy candy you do not like and give that out
*Bag up candy in small treat bags so it is not loose and more tempting
*Have a plan for leftover candy - bring to work - send to school - send to work with someone else
*Don't stay at home - go to the movies or go out
*Figure out a plan - look up how many points a favorite candy is and work it into your day as a treat.